Crumble the tofu and keep aside.

Chop onion and green chillies.

Heat oil in pan,add jeera and allow it to splutter.Then add chopped onion and green chilli.

Fry them and then add paneer masala,chilli powder,turmeric and salt to taste and mix well.Add crumbled tofu and again mix.Remove from flame.Put the coriander leaves and keep it aside to cool.

Take the spring roll sheet and keep it outside to come to room temperature.

Take one sheet and spread the the tofu stuffing in diagonal and fold it like the packet mode.Apply the maida paste in the edges to seal it nicely.

Make all the roll and keep it ready

Heat oil in deep fry pan and add the roll one by one.Fry till they are golden brown.

Serve hot with tomato sauce.