A picture of Methi Paneer Onion Parantha.

Methi Paneer Onion Parantha

Lalit Kumar @cook_9775367

Methi Paneer Onion Parantha

Lalit Kumar @cook_9775367

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Ingredients

4 tspgrated paneer
4 tspfinely chopped onion
to tasteSalt
pinchBlack pepper
4 tspfinely chopped methi leaves
As neededDough for 2 roti
as needed Ghee to make prantha

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Steps

1

Wash methi leaves carefully.
2

Make stuffing mix paneer, onion and methi, salt and black pepper keep a side.
3

Take ball and make roti add stuffing, sealing and again make roti and spread some methi leaves and press with roller.
4

Heat nonstick tava, apply ghee and cook roti both sides till crispy.
5

Serve with curd.

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Cooksnaps

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Lalit Kumar @cook_9775367

on February 20, 2018 05:48

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