Quick potatoe and veggie skillet dinner

Name: Quick potatoe and veggie skillet dinner
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 medium Russet potatoes (can also use red potatoes here as well); 2 tbsp oil; 1 salt and pepper to taste; 1/4 tsp dried rosemary; 4 carrots; 2 cup broccoli; 1 cup cubed pieces of meat of choice (I like ham or chicken); 1/2 jar Alfredo sauce; 1 cup shredded cheese

tasha_bubblez @tasha_bubblez

This is something quick I whip up for me and my husband. Best part is it's healthy and it tastes good.

tasha_bubblez @tasha_bubblez

This is something quick I whip up for me and my husband. Best part is it's healthy and it tastes good.

Saved

Ingredients

25 mins

4 servings

2 mediumRusset potatoes (can also use red potatoes here as well)
2 tbspoil
1salt and pepper to taste
1/4 tspdried rosemary
4carrots
2 cupbroccoli
1 cupcubed pieces of meat of choice (I like ham or chicken)
1/2 jarAlfredo sauce
1 cupshredded cheese

Saved

Steps

25 mins

1

Cube potatoes and place in large microwave safe bowl.
2

Season with salt, pepper, and rosemary.
3

Add oil and stir to coat.
4

Microwave until fork tender stirring every 3 minutes or so to prevent sticking.
5

Meanwhile peel and cut carrots into small pieces.
6

Place in another microwave safe bowl with a couple tablespoons of water. Just enough to steam the carrots.
7

Cover with plastic wrap and microwave approximately 5 minutes or until done.
8

Chop broccoli into bite size pieces.
9

Steam broccoli either on stove top or in microwave (follow same steps as carrots) until fork tender.
10

Add potatoes to a large skillet on medium low heat and saute for a few minutes stirring to prevent sticking.
11

Stir in carrots, meat, and broccoli.
12

Stir in Alfredo sauce to coat.
13

Sprinkle with shredded cheese and cover. Turn heat to low and allow cheese to melt.
14

Serve and enjoy!

Saved

Cooksnaps

Saved

tasha_bubblez @tasha_bubblez

on April 28, 2014 04:55

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