Very Tasty Natto Oyaki (Vegetable Fritters)

Name: Very Tasty Natto Oyaki (Vegetable Fritters)
Yield: 2 servings
Cuisine: American
Ingredients: 2 large Potatoes; 1 pack Natto; 1 cup of both chopped and mixed Japanese leek and green onion; 1 of torn pieces Nori seaweed; 2 heaped teaspoons Plain flour; 1 tsp Usukuchi soy sauce; 1 Vegetable oil or sesame oil for frying; 1 Soy sauce; 1 Shichimi spice

cookpad.japan @cookpad_jp

When it's hot, I don't want to cook, but I don't want to skip meals, either.
This takes just 5 minutes to make, 5 minutes to eat!
Natto is our favourite!

When frying, use only vegetable oil for light oyaki.
If you like a richer taste, add some sesame oil.
These fry up quickly.
Use plenty of Japanese leek (white part) because it gives this a good flavour.
Serve with shichimi spice and soy sauce. For 2 servings (or 1 serving if you are greedy). Recipe by pegupepepe

When it's hot, I don't want to cook, but I don't want to skip meals, either.
This takes just 5 minutes to make, 5 minutes to eat!
Natto is our favourite!

cookpad.japan @cookpad_jp

When it's hot, I don't want to cook, but I don't want to skip meals, either.
This takes just 5 minutes to make, 5 minutes to eat!
Natto is our favourite!

Saved

Ingredients

2 servings

Batter
2 largePotatoes
1pack Natto
1 cupof both chopped and mixed Japanese leek and green onion
1of torn pieces Nori seaweed
2heaped teaspoons Plain flour
1 tspUsukuchi soy sauce
Others
1Vegetable oil or sesame oil for frying
1Soy sauce
1Shichimi spice

Saved

Steps

1

These are the ingredients you need for the batter. You can add any other ingredients you like. For nori seaweed, use the seasoned, toasted or Korean-style variety.
2

Peel the potatoes and grate into a colander. Press gently on top to squeeze out the excess liquid.
3

Leave the potato liquid to stand for several minutes until the starch sinks to the bottom. Remove the liquid and add the starch to the batter.
4

Add some flour and mix all the ingredients well. Note: You don't actually need to add any flour as natto makes the batter firm without it.
5

Add the seasonings and stir well. Add the sachet of mustard attached to the natto pack.
6

Heat a generous amount of oil in a frying pan. Fry both sides of the batter over medium heat until golden and crispy.
7

You're all done! It takes five minutes or so to prepare and serve these oyaki.
8

Just grate the potatoes! Mix them with the other ingredients. Fry until crispy. These are golden brown and springy oyaki.
9

Serve with plenty of green onion. Eat with shichimi spice and soy sauce!