Basic yellow gravy

Name: Basic yellow gravy
Cuisine: Indian
Ingredients: 4 onion; 1/2 cup cashewnut; 1/2 cup melon seed; 1 cinamom stick; 4-5 cloves; 3-4 green cardamom; 2-3 black cardamom; 1 bay leaf; 3 tsp ginger garlic paste; curd optional; 1 tsp cumin seeds; 1 cup tomato puree (freshly made); 1 tsp turmeric; 2 tsp red chilli powder; kasoori methi; 2 tsp coriander powder; 1 tsp kitchen king; 1 laddle oil; to taste salt

ankur thakur @cook_11789358

Basic yellow gravy

ankur thakur @cook_11789358

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Ingredients

4onion
1/2 cupcashewnut
1/2 cupmelon seed
1cinamom stick
4-5cloves
3-4green cardamom
2-3black cardamom
1bay leaf
3 tspginger garlic paste
curd optional
1 tspcumin seeds
1 cuptomato puree (freshly made)
1 tspturmeric
2 tspred chilli powder
kasoori methi
2 tspcoriander powder
1 tspkitchen king
1 laddleoil
to tastesalt

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Steps

1

Blanch melon seeds and cashewnuts and then ground it to a fine paste
2

Golden fry onions and blend it to make a paste
3

Take a pan add oil to it then add whole spices to it
4

Add the ginger garlic paste and cook until raw flavour is gone
5

Then add powdered spices and tomato puree to it an cook well
6

Add the brown onion paste and then cashewnut melonseed paste and cook well on low flame till oil floats on the top add kasuri methi and bring it to a boil
7

Gravy is ready