Chicken Fried Rice
I call this a hungry-man's version because of the extra amount of chicken. Quick and easy main course. Do use toasted sesame oil for that classic flavor and don't use cheap kikoman soy-get the good fermented stuff!
Chicken Fried Rice
I call this a hungry-man's version because of the extra amount of chicken. Quick and easy main course. Do use toasted sesame oil for that classic flavor and don't use cheap kikoman soy-get the good fermented stuff!
Cooking Instructions
- 1
Cube chicken breast and season lightly with salt pepper and garlic powder. Marinate in lime juice, sesame oil, and sriracha for 30 minutes.
- 2
In a large non-stick wok or skillet, heat 1 tablespoon toasted sesame oil over medium-high heat. Once hot, add chicken pieces and saute until cooked through, about 5 - 6 minutes. Transfer chicken to a plate and set aside.
- 3
Return skillet to medium-high heat, add 1 tablespoon sesame oil and Add peas, carrots and green onions and saute 3 minutes, then add garlic, ginger and saute 1 minute longer. Push veggies to edges of pan, add eggs in center and cook and scramble.
- 4
Return chicken to skillet along with rice. Add in soy sauce and season with salt and pepper to taste. Serve warm with Sriracha to taste if desired.
Similar Recipes
-
-
-
-
Chicken Fried Rice Chicken Fried Rice
Fried rice is very common breakfast for me and my family.Most fried rice has brown color due to soy sauce, but some people have their own choice on the fair version by skipping the soy sauce.anyway both are delicious :)
-
-
-
Chicken Fried Rice Chicken Fried Rice
If you love fried rice like I love fried rice?!! Make it yourself! Yum!
-
-
Chicken Fried Rice Chicken Fried Rice
This recipe came from my mother. It is very tasty and easy to make.
-
-
Easy Chicken Fried Rice Easy Chicken Fried Rice
This is an easy recipe to use up some of that leftover rice in the fridge! You should always try to use day old rice because fresh rice will be too moist and won't give the meal the right texture. I prefer boneless and skinless chicken thighs because the extra fat content means I can use less oil and the fat from the chicken gives it so much more flavor!
More Recipes
Comments