Pre heat oven to 200°c for 10 minutes

Put 3 layer of puff pastry on non stick tray and dust it with icing sugar

put it in and bake for 6 min with 200°c and 190°c for 10 min or until golden brown:)

Let's make our cream:3

You can choose whipping the cream with machine but i did it by hand:) If you are whipping it with hand use a bowl of ice water and set the whipping cream bowl on top of the ice water bowl and whip it:)

add in fresh vanilla/ vanilla extract and sugar and whip it until the cream shapped

put the whipping cream in a pipping bag and set it in the fridge until you are ready to use

after you finisn baking your puff pastry it will look golden brown and set it aside and let it cool

After the pastry puff is cool is time to arrange the mille fueille. Cut the puff pastry even into 3 slice

arrange the first layer on a long plate. Pipe a little whip cream on the plate to set it, start from the first layer and pipe whip cream and add your sliced strawberry 2 by 2 and add the second layer of puff pastry , pipe the whip cream on the second layer of puff pastry and add sliced strawberry then add whip cream. Add the last layer of puff pastry and your done:)

Put the Mille fueille into fridge for an hour then serve

You can decorate it however you like dust some icing sugar or pipe whip cream and add strawberry to make it look awesome:)