Cooking Instructions
- 1
Heat pan with olive oil
- 2
Season chicken breasts with salt & pepper
- 3
Salt & pepper flour
- 4
Coat chicken with seasoned flour, shake off excess.
- 5
Lightly brown chicken on both sides and remove
- 6
Add mushrooms & saute for 5 minutes
- 7
Add chicken back into pan and add 1/2 bottle of Marsala wine
- 8
When it starts to bubble turn down and let cook on medium low heat for about 20 minutes.
- 9
Add butter, incorporate take off the heat add parsley. ENJOY
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