A Chef's Recipe for Yuzu Honey-Flavored Samgyeopsal

Name: A Chef's Recipe for Yuzu Honey-Flavored Samgyeopsal
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces New Korean BBQ! Yuzu-Scented Samgyeopsal; 20 leaves Sangchu Korean lettuce; 20 leaves Egoma leaves; 1 clove Garlic; 1 Kimchi; 1 Leek Namul to Eat with Samgyeopsal and Other Korean Dishes; 1 Gochujang

cookpad.japan @cookpad_jp

I just thought it up.

Blotting the excess yuzu tea from the meat while it's still raw may prevent it from burning. It's also delicious if you cook it together with garlic and kimchi! Recipe by Silvy1978

I just thought it up.

Blotting the excess yuzu tea from the meat while it's still raw may prevent it from burning. It's also delicious if you cook it together with garlic and kimchi! Recipe by Silvy1978

cookpad.japan @cookpad_jp

I just thought it up.

Blotting the excess yuzu tea from the meat while it's still raw may prevent it from burning. It's also delicious if you cook it together with garlic and kimchi! Recipe by Silvy1978

I just thought it up.

Blotting the excess yuzu tea from the meat while it's still raw may prevent it from burning. It's also delicious if you cook it together with garlic and kimchi! Recipe by Silvy1978

Saved

Ingredients

2 servings

2pieces New Korean BBQ! Yuzu-Scented Samgyeopsal
20leaves Sangchu Korean lettuce
20leaves Egoma leaves
1 cloveGarlic
1Kimchi
1Leek Namul to Eat with Samgyeopsal and Other Korean Dishes
1Gochujang

Saved

Steps

1

To prepare the pork, use, "New Korean BBQ! Yuzu-Scented Samgyeopsal."
https://cookpad.wasmer.app/us/recipes/145395-fragrant-yuzu-samgyeopsal

Fragrant Yuzu Samgyeopsal
2

These are today's ingredients! Sangchu and egoma leaves are only 100 yen! You could also use some kimchi!
3

If you have garlic, thinly slice it.
4

Cut the stems off of the egoma leaves.
5

Lay the sanchu and egoma on a plate.
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The kimchi and garlic, too!
7

Next, make"Leek Namul to Eat with Samgyeopsal and Other Korean Dishes." This is delicious!
8

Line a frying pan with foil and turn on the heat. If you cook the meat directly in the pan, the sugar will make it burn!
9

Cook the meat through. Cover with a lid!
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When the surface becomes white, flip them over.
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It looks delicious!
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Cover again!
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Once the meat is cooked through, cut it.
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Transfer to a plate.
15

Doesn't it look delicious?
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Okay, let's eat! Take some sangchu in your hand...
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and top with the egoma. Flipping the egoma with the underside down is Korean style. Otherwise it tastes bitter!
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Top with some meat.
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Top with the leek namul, garlic, and kimchi...
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then wrap it up and take a big bite! The yuzu is so fragrant!
21

This is the normal version: "Easy Korean-Style Barbecue -- Samgyeopsal in a Frying Pan". Give it a try!
https://cookpad.wasmer.app/us/recipes/145011-easy-samgyeopsal-in-a-frying-pan

Easy Samgyeopsal in a Frying Pan