Mix all ingredients

make sure be spread evenly

and put the water little bit and step by step until be a smouth dough

and take rest for dough something 15 minutes

and make dough for 13 serving, something 80gr/serve

and make the 80gr dough to be slim dough, slim like a paper. how to do? use vegetable oil to make dough be slick

and fried the dough with little bit oil

and finish :-)