Chinese Brocoli With Sweet Prickle Ginger

Name: Chinese Brocoli With Sweet Prickle Ginger
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup chinese brocoli stem / kai lan stem; 1 tbsp each of pounded garlic and shallot; 1 tbsp vegetable oil; 1/2 cup essence of chicken / stock; 3 cup chinese brocoli leaf / kai lan leaf; 1/2 tsp salt; 2 tbsp prickle ginger

Lyii G @LyiiG

MY VERSION

SIMPLE EASY STIR FRY SIDE DISH
ADDED FLAVOUR WITH PRICKLE GINGER

LOVING IT

MY VERSION

SIMPLE EASY STIR FRY SIDE DISH
ADDED FLAVOUR WITH PRICKLE GINGER

LOVING IT

Lyii G @LyiiG

MY VERSION

SIMPLE EASY STIR FRY SIDE DISH
ADDED FLAVOUR WITH PRICKLE GINGER

LOVING IT

MY VERSION

SIMPLE EASY STIR FRY SIDE DISH
ADDED FLAVOUR WITH PRICKLE GINGER

LOVING IT

Saved

Ingredients

10 mins

4 servings

1 cupchinese brocoli stem / kai lan stem
1 tbspeach of pounded garlic and shallot
1 tbspvegetable oil
1/2 cupessence of chicken / stock
3 cupchinese brocoli leaf / kai lan leaf
1/2 tspsalt
2 tbspprickle ginger

Saved

Steps

10 mins

1

With oil saute pounded paste till fragrant then add the stem of the chinese brocoli / kailan then add essence of chicken or any chicken stock and prickle let it simmer for 2 minute
2

Add in the leaf of the balance chinese brocoli / kailan and cover with lid for half a minute
3

stir fry to mix well then add salt and cover for another half minute
4

Off heat and serve immediately