Brown Sugar Muffins with Jam Centres

Name: Brown Sugar Muffins with Jam Centres
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 cup self rising flour; 1/2 cup packed brown sugar; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp salt; 1 large egg, lightly beaten; 1/2 cup vegetable oil; 1 cup milk; 1 tsp vanilla extract; 1 strawberry or your favorite jam

Zuleika Lambe @cook_3154330

Edinburgh, United Kingdom

I created this recipe when trying to use less white sugar in my baking. My boys love these! They're also good filled with nutella, cream cheese or whatever you can think of.

Zuleika Lambe @cook_3154330

Edinburgh, United Kingdom

I created this recipe when trying to use less white sugar in my baking. My boys love these! They're also good filled with nutella, cream cheese or whatever you can think of.

Saved

Ingredients

30 mins

6 servings

1 1/2 cupself rising flour
1/2 cuppacked brown sugar
1 tspground cinnamon
1/2 tspground nutmeg
1/2 tspsalt
1 largeegg, lightly beaten
1/2 cupvegetable oil
1 cupmilk
1 tspvanilla extract
1strawberry or your favorite jam

Saved

Steps

30 mins

1

Preheat oven to 400F, grease or line muffin tins. You'll need enough for 1 dozen muffins.
2

In a large bowl, sift together the flour, sugar and cinnamon.
3

In a small bowl, combine the egg, oil, vanilla and milk.
4

Stir the liquid ingredients into the dry ingredients until just combined. Do not overmix.
5

Fill each muffin cup with about 2 tbsp batter, add 1 tsp of jam in the center, and then another 2 tbsp batter on top of that.
6

Bake for 20 minutes or until done.
7

These are yummy warm or cold.