Baked Ranch Chicken

Omg, sooo juicy and moist and tastes just like ranch with the crispiness of the panko, loved it! (L) :hungry
Baked Ranch Chicken
Omg, sooo juicy and moist and tastes just like ranch with the crispiness of the panko, loved it! (L) :hungry
Steps
- 1
Preheat oven to 400°.
- 2
Spray a baking dish with PAM nonstick cooking spray. Set aside.
- 3
In a medium bowl, mix the envelope of dry ranch dressing mix, panko crumbs, garlic and onion powder.
- 4
Brush chicken breasts with mayonnaise and roll each breast in the panko/ranch mixture.
- 5
Spray the tops of the breaded chicken with the PAM nonstick cooking spray before baking,
- 6
Set the breaded chicken breasts in the baking dish and bake for 40 minutes or until the juices of the chicken run clear.
- 7
Remove from oven and let the chicken rest for 5 minutes. Serve warm with your favorite sides. I served this with ranch roasted potatoes. Yum!
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