Pina Colada Cupcakes

Name: Pina Colada Cupcakes
Total time: 900 s
Yield: 24 servings
Cuisine: American
Ingredients: 190 grams Cake Flour; 12 1/2 ml Baking Powder; 165 grams Castor Sugar; 2 Eggs; 60 ml Milk; 60 ml Jive Cocopina Cooldrink; 5 ml Coconut Essence; 125 grams Melted Butter; 24 Cupcake Cases

MalikahGreen @cook_2894422

Frosting
125g Butter
260g Icing Sugar
40g Desiccated Coconut for sprinkling

Beat butter until smooth and add sugar gradually. Add coconut and pipe onto cupcakes.

Decorate as desired.

Frosting
125g Butter
260g Icing Sugar
40g Desiccated Coconut for sprinkling

Beat butter until smooth and add sugar gradually. Add coconut and pipe onto cupcakes.

Decorate as desired.

MalikahGreen @cook_2894422

Frosting
125g Butter
260g Icing Sugar
40g Desiccated Coconut for sprinkling

Beat butter until smooth and add sugar gradually. Add coconut and pipe onto cupcakes.

Decorate as desired.

Frosting
125g Butter
260g Icing Sugar
40g Desiccated Coconut for sprinkling

Beat butter until smooth and add sugar gradually. Add coconut and pipe onto cupcakes.

Decorate as desired.

Saved

Ingredients

15 mins

24 servings

190 gramsCake Flour
12 1/2 mlBaking Powder
165 gramsCastor Sugar
2Eggs
60 mlMilk
60 mlJive Cocopina Cooldrink
5 mlCoconut Essence
125 gramsMelted Butter
24Cupcake Cases

Saved

Steps

15 mins

1

Line 2 muffin pans with paper cupcake cases.
2

In a large bowl sift flour and baking powder twice. Add sugar and mix through well.
3

In a jug: beat eggs, milk, jive cocopina cooldrink, coconut essence and add to dry ingredients and beat well.
4

Lastly add melted butter and mix well until combined. Divide cake batter between paper cupcake cases.
5

Bake at 180°C for 15 minutes till skewer inserted comes out clean.