Peel a potato and slice it in round shape. medium sized slices(not too thin).

Sprinkle some salt and chilli powder on sliced potato. Leave it for 15min.

Mix rice flour and sooji(rawa) in equal amount, add little turmeric.

Take a frying pan and light it. dip potato slices in the sooji mixture and place it on frying pan.

Put little oil and close the lid. Reduce the flame.

After 5 min(once the potato turns golden brown) turn it other side. and do not close the lid. use drop of oil if required.

Once potato is fried from both the sides sprinkle little asafoetida(heeng) on it and serve Garnsih with coriander and lemon slice(optional).