Preheat oven to 400°F.

Combine pineapple, kiwi, cilantro, 1 tbsp lime juice

Season with pepper to taste and set aside

Drizzle remaining lime juice over fillets and season with pepper to taste

Heat oil over medium high heat in a large oven proof skillet

Add fillets skin side up; cook 3 minutes

Turn fillets over and transfer skillet to oven

Bake 7 minutes or till fish flakes easily with fork. Top fillets evenly with salsa and serve