A picture of Salmon with pineapple-kiwi salsa.

Salmon with pineapple-kiwi salsa

plmd4br @cook_3733882

Salmon with pineapple-kiwi salsa

plmd4br @cook_3733882

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Ingredients

15 mins

4 servings

3/4 cupdiced fresh pineapple
2 tbspchopped fresh cilantro
3 tbspfresh lime juice divided
44 oz. salmon fillets, about 1-inch thick
2 tspOlive oil
3/4 cuppeeled, diced kiwi (about 3 kiwis)

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Steps

15 mins

1

Preheat oven to 400°F.
2

Combine pineapple, kiwi, cilantro, 1 tbsp lime juice
3

Season with pepper to taste and set aside
4

Drizzle remaining lime juice over fillets and season with pepper to taste
5

Heat oil over medium high heat in a large oven proof skillet
6

Add fillets skin side up; cook 3 minutes
7

Turn fillets over and transfer skillet to oven
8

Bake 7 minutes or till fish flakes easily with fork. Top fillets evenly with salsa and serve

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Cooksnaps

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plmd4br

plmd4br @cook_3733882

on December 27, 2013 00:57

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