Stir-fry Polynesian Chicken

Name: Stir-fry Polynesian Chicken
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup white rice; 1 tbsp vegetable oil; 2 Chicken breast; 10 oz LA choy sweet and sour sauce; 1 tbsp shari; 10 green onions; 1/4 cup slivered almonds; 1 Red pepper; 1/2 can pineapple chunks

Jared.Englert @cook_2841441

Stir-fry Polynesian Chicken

Jared.Englert @cook_2841441

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Ingredients

20 mins

4 servings

1 cupwhite rice
1 tbspvegetable oil
2Chicken breast
10 ozLA choy sweet and sour sauce
1 tbspshari
10green onions
1/4 cupslivered almonds
1Red pepper
1/2 canpineapple chunks

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Steps

20 mins

1

Cook rice.
2

While rice is coming, heat oil in large skillet over medium heat.
3

Cut the chicken into 1 inch cubes and brown them in the skillet (about 5 minutes).
4

Pour in the sweet and sour sauce and the Shari. Cover and simmer for 8 minutes.
5

Add in the green onion, red pepper, almonds, and pineapple chunks.
6

Simmer for 2 to 3 more minutes. Serve over rice.