Pour oil in a large skillet until the oil is about 1-2 inches up the side of the pan. Heat oil to 350°F. Strain pickles in a colander. In a mixing bowl, whisk the yolks & 3/4 cup of beer. If the batter is too thick add the remaining beer to thin the batter. Dip pickles one at a time using tongs into the batter and then place in the heated oil. Fry pickles for about 2 minutes flipping the pickle after about 1 minute. Place pickles on a plate lined with paper towel & then season with salt. Serve with ranch dressing.