Russian Style Fried Potatoes

Name: Russian Style Fried Potatoes
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 3 medium russet potatoes; 1 oil Peanut or Corn; 1 salt; 1 pepper

Lucy @cook_2829676

I could eat these every day. You have to try with the pink white cheese or Bulgarian feta

Lucy @cook_2829676

I could eat these every day. You have to try with the pink white cheese or Bulgarian feta

Saved

Ingredients

20 mins

3 servings

3 mediumrusset potatoes
1oil Peanut or Corn
1salt
1pepper

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Steps

20 mins

1

Peal and wash potatoes
2

Cut in half long way, then again in half. To where you have thick Wedges
3

On your cutting board Sprinkle Wedges with salt and pepper, toss
4

Pour oil in skillet. Enough to fill bottom of pan 1 1/2inches. Turn it up a little below Med high heat. When oils hot put potatoes in. Oil should cover about half way up potatoes.
5

Leave potatoes to get golden brown. Flip on each side till all sides are golden brown. You may need to adjust heat because all pans are different
6

Turn up higher at the end to get extra crispy. Take out and place on paper towels
7

Sprinkle with salt and serve right away