Cooking Instructions
- 1
Finely chop the green onion
- 2
Put cream cheese in a bowl and mix the green onion into it
- 3
Mix the paprika in.
- 4
Slice the pickle into small wedges
- 5
Lay your ham out and lightly pat the face side up dry.
- 6
Spread cream cheese mixture onto the ham slice
- 7
Place your pickle at the edge
- 8
Roll up and plate seam side down
- 9
Refrigerate for at least 30 minutes
- 10
Slice into bite sized pieces and serve!
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