Turkey Brine
I love brined meat because it adds so much juice but allows the natural flavor of the meat to come out.
Turkey Brine
I love brined meat because it adds so much juice but allows the natural flavor of the meat to come out.
Open in Cookpad AppSteps
- 1
Combine apple juice, apple cider, chicken stock, salt and sugar.
- 2
Stir until salt and sugar are completely dissolved.
- 3
Add remaining ingredients except additional water.
- 4
Place thawed and well rinsed turkey to a glass, plastic or stainless steel container.
- 5
Pour brine into container using additional water as needed to completely cover turkey.
- 6
Brine turkey for 36-48 hours in refrigerator.
- 7
After brining, rinse the turkey very well in cold water. Pat dry.
- 8
Cook the turkey as you normally would.
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