Steps
- 1
Heat butter in a medium wok
- 2
Add bell pepper and chicken strips, saute until chicken is half cooked
- 3
Mix in rice, cook for 4 minutes or until golden brown.
- 4
Pour chicken broth in a large sauce pan
- 5
Combine the toasted rice into the saucepan, stir gently
- 6
Add herbs and nuts
- 7
Cover the saucepan and cook until broth is absorbed into rice
- 8
Garnish and serve
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https://cookpad.wasmer.app/us/recipes/423904







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