These bites are crispy, crunchy and full of flavor! Nobody will miss the chicken!

These are very good. You could use frozen cauliflower or broccoli too.

I googled a recipe, not sure which one I adapted, but this is my version, how I prepared it with some substitutes and variations.

My mom's recipe. She made this instead of baked Mac & cheese one night and I instantly fell in love. Plenty of cheesy goodness and oh yeah - bacon lol 💞

I'm trying to get my picky-eating son to eat cauliflower.Since this is served western style, the taste is mild, but you can also try sprucing it with a mayonnaise-based sauce or another dressing of your choice. Recipe by PopR

This is a quick, slightly spicy, cheesy delicious way to serve cauliflower. It is a great side dish or appetizer.

I actually wanted to make curry cauliflower but I didn’t have the ingredients. Instead, I came up with this concoction.

this is a baked faux fried side or appetizer everyone will like!

This was a happy, delicious accident after failing to make it to the oven on time when the time was up because I was preoccupied by my 1 year old. They were meant to be turned into cauliflower tots, but we're unusable for that. However, I like a little Charred flavor now and then and thought this was great for munching! 😉

I was looking for a way to serve cauliflower as a small bite, so as to be a side dish or appetizer or a snack, these turned out so good with the creamy texture and cheese flavor!

Take it easy, take it easy. This is a really good recipe. It has great texture, great flavor and is very simple to make. I’ve seen recipes that call for flour egg and breadcrumbs on the slabs of cauliflower and then frying them. However I have done it that way and by just slicing the slabs, putting them on a bit of pizza sauce, more pizza sauce on top and sliced fresh lightly salted mozzarella. Having done it each of these ways, I don’t see the benefit of the added effort, time and mess of frying the cauliflowerA little bit of shaved Romano after you take it out of a 400° oven for 40 minutes, let it cool for 15 minutes and it’s really good. Excellent leftovers, even at room temperature.