Banana Cupcakes with honey cinamon frosting or white chocolate frosting

Name: Banana Cupcakes with honey cinamon frosting or white chocolate frosting
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup All Purpose Flour; 1 cup sugar; 1 1/4 tsp baking Powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup Anchor Gold unsalted butter; 2 large Crushed Bananas; 2 large Eggs; 1 tsp Vanilla Extract; 2 1/4 cup Confectioners sugar; 1 cup Anchor Gold Unsalted butter; 1 tbsp honey; 1 tsp cinnamon; 1/2 cup melted white chocolate; 1 tbsp milk

Mich Dazo @cook_3674122

Quezon City, Philippines

never use a banana extract, and use those bananas that is over ripe because it is more sweet. And if you want to use more bananas cut down the sugar by a 1/4 of its measurement.

Mich Dazo @cook_3674122

Quezon City, Philippines

never use a banana extract, and use those bananas that is over ripe because it is more sweet. And if you want to use more bananas cut down the sugar by a 1/4 of its measurement.

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Ingredients

1 hour

12 servings

1 cupAll Purpose Flour
1 cupsugar
1 1/4 tspbaking Powder
1/2 tspbaking soda
1/4 tspsalt
1/2 cupAnchor Gold unsalted butter
2 largeCrushed Bananas
2 largeEggs
1 tspVanilla Extract
2 1/4 cupConfectioners sugar
1 cupAnchor Gold Unsalted butter
1 tbsphoney
1 tspcinnamon
1/2 cupmelted white chocolate
1 tbspmilk

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Steps

1 hour

1

Preheat oven to 350?F. Line a standard 12-cup muffin pan with paper liners. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2

Make a well in center of flour mixture. In well, mix together butter, mashed bananas, eggs, and vanilla. Stir to incorporate flour mixture (do not overmix). Dividing evenly, spoon batter into muffin cups.
3

Bake until a toothpick inserted in center of a cupcake comes out clean, 25 to 30 minutes. Remove cupcakes from pan; cool completely on a wire rack. Spread tops with Honey-Cinnamon Frosting. Just before serving, peel and slice banana into rounds, and place one on each cupcake, if desired.
4

In a medium bowl, using an electric mixer, beat confectioners' sugar, unsalted butter, honey, and ground cinnamon until smooth, 4 to 5 minutes.
5

in the white chocolate frosting instead of mixing the honey and cinnamon, mix in the white chocolate and blend in until smooth. add some food coloring of your choice