egg and cheese omelet.
adobo.
Great for seasoning chicken, shrimp, eggs etc.
Steps
- 1
crack eggs into a bowl.
- 2
add black pepper, adobo and milk into the bowl and mix.
- 3
put butter into a small pan over medium heat
- 4
while butter is melting in the pan use a spoon or a kitchen utensil and move the butter around to butter up the pan
- 5
when butter is slightly melted , lower the flame level to a low flame and then add egg mixture.
- 6
let the egg mixture cook until you think it is time to flip it to the other side.
- 7
when the omelet is cooked, turn off the flame and put your cheese into the omelet while it is still in the Pan then fold the omelet in half .
- 8
eat.
Keywords
Similar Recipes
More Recipes
-

Pinkblanket's Kitchen
-

Sarvat Hanif
-

Madhumita Bishnu
-

Jigisha Modi
-

Rosemary, Herbal, Refreshing Masala Tea, Fresh Rosemary, for Good Health
Nargis shaikh Shaukat
-

Sampada Shrungarpure
-

low calorie maple glazed chicken breast
jasmine82
-

YMUSTUHATE my Fried Apple Pies
Ymustuhate
-

AmberKaeH
-

fenway
-

cookpad.japan
-

cookpad.japan
-

cookpad.japan
-

Fluffy Yatsuhashi-Style Milk Mochi
cookpad.japan
-

cookpad.japan
-

paula.sales1
-

powersb13 -

powersb13 -

powersb13














Comments (4)