Smooth Tofu Pudding

Name: Smooth Tofu Pudding
Yield: 2 servings
Cuisine: American
Ingredients: 75 grams (A). Tofu; 75 ml (A). Milk; 1 (A). Egg yolk ( or whole egg); 1 tbsp (A). Sponge flour; 1 tbsp (A). Corn starch (or sponge flour); 35 grams (A). Sugar; 1/2 tsp (A). Rum or vanilla essence; 100 ml Double cream; 1 Strawberry jam

cookpad.japan @cookpad_jp

I wanted to eat healthy and smooth pudding.
I think it tastes like mille-feuille cake because of the custard and strawberry?

Spread the "Tofu Custard Cream" from Step 3 over bread. It is also useful for making other sweets!
Add more rum or double cream for fragrance.
You can also serve this without jam. Recipe by Ayachin0816

I wanted to eat healthy and smooth pudding.
I think it tastes like mille-feuille cake because of the custard and strawberry?

cookpad.japan @cookpad_jp

I wanted to eat healthy and smooth pudding.
I think it tastes like mille-feuille cake because of the custard and strawberry?

Saved

Ingredients

2 servings

75 grams(A). Tofu
75 ml(A). Milk
1(A). Egg yolk ( or whole egg)
1 tbsp(A). Sponge flour
1 tbsp(A). Corn starch (or sponge flour)
35 grams(A). Sugar
1/2 tsp(A). Rum or vanilla essence
100 mlDouble cream
1Strawberry jam

Saved

Steps

1

Put ingredients listed as (A) in a blender. (Absorb water from tofu with paper towels.)
2

Pour in a heat-resistance container. Microwave for 1 minute at 600 W, then stir. Microwave for 30 seconds, then stir. Microwave for another 30 seconds and stir.
3

It will be still lumpy, so puree in a blender until smooth. Now, you've made what I like to call "Tofu Custard Cream."
4

Add double cream and blend for 1-2 minutes.
5

Pour into ramekins and chill in the fridge. When cooled, serve with jam if you like.
6

Note: I also cooked this recipe with a whole egg. If you use egg yolk only, the pudding has a brighter yellow colour and stronger custard taste.