Preheat oven to 350*

Brown and drain hamberger.

In medium bowl mix hamberger and the rest of the ingredients. (Reserve 1/4 cup cheese for tops) Add a HEAPING spoonful of meat mixture to the large end of the crescent roll. Roll up and seal edges as best you can. Sprinkle reserve cheese on top of rolls and bake for 15 minutes or until golden brown.