Chicken Fajitas

Name: Chicken Fajitas
Cuisine: American
Ingredients: 1 lb chicken breast (sliced into thin strips); 1 small white onion (sliced into thin strips); 1 green bell pepper (sliced into thin strips); 2 tbsp vegetable oil; 1 tbsp cornstarch; 2 tsp chili powder; 1 tsp salt; 1 tsp paprika; 1 tsp sugar; 1 chicken boullion cube (crushed); 1/2 tsp onion powder; 1/4 tsp garlic powder; 1/4 tsp cayenne; 1/4 tsp cumin

Kristy @cook_3507379

Little Rock, Arkansas

We never have leftovers when I make fajitas :excited

Kristy @cook_3507379

Little Rock, Arkansas

We never have leftovers when I make fajitas :excited

Saved

Ingredients

1 lbchicken breast (sliced into thin strips)
1 smallwhite onion (sliced into thin strips)
1green bell pepper (sliced into thin strips)
2 tbspvegetable oil
Seasoning
1 tbspcornstarch
2 tspchili powder
1 tspsalt
1 tsppaprika
1 tspsugar
1chicken boullion cube (crushed)
1/2 tsponion powder
1/4 tspgarlic powder
1/4 tspcayenne
1/4 tspcumin

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Steps

1

Mix all seasoning ingredients and set aside
2

In medium skillet, heat 1 tbsp oil on med-high heat
3

Add chicken and saute until cooked thoroughly
4

In large pan, add 1 tbsp oil and heat on med-high
5

Add pepper and onion; saute until tender
6

Add chicken to veggies
7

Stir in 1/3 of seasoning (or more...I use 1/3 and save the rest but you can add as much as your heart desires :) )
8

Serve in a warm tortilla with whatever topping your heart desires!