Chhole patakha

Name: Chhole patakha
Cuisine: Indian
Ingredients: 1 cup boiled chhola; 1 finely diced onion; 1 finely chopped garlic; 3-4 finely chopped green chilli; 1 inch piece of ginger finely chopped; 1 finely chopped tomato; 1 tej patta, 4 clove, 5 black pepper, 2 badi Elaichi; 1 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp coriander powder; 1 tsp garam masala powder; Finely chopped green coriander; 1 tsp cumin seed; to taste Salt

Pooja Manish Agarwal @cook_9705036

Indore

Here patakha means teekha chhola

Pooja Manish Agarwal @cook_9705036

Indore

Here patakha means teekha chhola

Saved

Ingredients

1 cupboiled chhola
1finely diced onion
1finely chopped garlic
3-4finely chopped green chilli
1 inchpiece of ginger finely chopped
1finely chopped tomato
1tej patta, 4 clove, 5 black pepper, 2 badi Elaichi
1 tspturmeric powder
1/2 tspred chilli powder
1 tspcoriander powder
1 tspgaram masala powder
Finely chopped green coriander
1 tspcumin seed
to tasteSalt

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Steps

1

Heat a pan and put oil into it and add cumin seed..
2

Add tej patta, clove, badi Elaichi, black pepper and roast till aromat..
3

Then add garlic, ginger, onion fry it for sometime..
4

Then add chopped tomatoes and green chilli and saute for 2 minute.. add all dry spices except garam masala and roast it properly..
5

Then add boiled chhole and mix it in masala also add salt to taste and fry for 2 more minute..
6

Then add garam masala and chopped coriander and mix it again..
7

Serve it hot and enjoy..