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Ingredients

50 Minutes
About 4-5 servi
  1. 1 KgChicken Breast without Bone
  2. Oyster Sauce as you NEED
  3. 1 TeaspoonSugar
  4. HalfTeaspoon of Salt

Cooking Instructions

50 Minutes
  1. 1

    Remove Chicken's skins

  2. 2

    Put it into a bowl

  3. 3

    Add all the seasoning (salt, oyster sauce, and sugar) into the bowl

  4. 4

    Mix the chicken and the seasoning

  5. 5

    Then leave it for 20 minutes or a night (to make the seasoning absorb in the chicken)

  6. 6

    After letting it absorb, put it into the frying pan or what ever to let it grilled

  7. 7

    After being grilled (both side) remove the chicken from the frying pan to a plate

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Nath Kenneth
Nath Kenneth @cook_7493468
on
Makassar, South Sulawesi, Indonesia

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