Jhatpat Poha

Name: Jhatpat Poha
Cuisine: Indian
Ingredients: 1 cup poha; 2 tsp oil; fist ful l of ground nut; 1/2 tsp mustard seed; 1 boiled and diced Potato; 1 diced tomato; 1 finely chopped green chilli; as per taste haldi powder; as needed namak; pinch red chilli powder; 2 tsp lemon juice; 1 tbsp sugar(optional); Some raisin

Pooja Manish Agarwal @cook_9705036

Indore

Simple to make and healthy to eat

Pooja Manish Agarwal @cook_9705036

Indore

Simple to make and healthy to eat

Saved

Ingredients

1 cuppoha
2 tspoil
fist full of ground nut
1/2 tspmustard seed
1boiled and diced Potato
1diced tomato
1finely chopped green chilli
as per tastehaldi powder
as needed namak
pinch red chilli powder
2 tsplemon juice
1 tbspsugar(optional)
Some raisin

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Steps

1

Sprinkle some water on poha so that poha soaked water properly and getting soft..
2

Heat 1 tsp oil and roast groundnuts turn crisp.. keep aside..
3

In a same pan again heat 1 tsp oil and add mustard seed.. when seed get sputter then add green chilli, tomato, potato and saute it..
4

Then add poha, haldi, salt, red chilli powder, lemon juice, sugar, raisin and mix well.. saute for a minute..
5

Mix saute groundnuts and serve hot.. enjoy..