Make your cupcakes, when they have finished cool for at least 30 minutes or until room temperature

Make your buttercream frosting so that it is stiff and peaks can be made

Add your blue food colouring until the required colour, if your butter cream becomes runny, add more icing sugar until thick again.

Cut the Oreos in half to create 2 semi circles. This is done best with a sharp knife and a quick application of pressure.

You will need 2 white buttons for each cupcake. On each button stick a small circular piece of black fondant icing, or draw on with an edible ink pen.

Pipe your buttercream frosting on the cakes in a messy and way to create the fur

Add the 2 buttons for eyes and the Oreo in the mouth,

Leave to let the frosting harden a little and set