Smoked Mackerel Kedgeree

Name: Smoked Mackerel Kedgeree
Total time: 2100 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 Filet smoked mackerel; 1 cup Rice; 1 Sultanas; 1 Boiled egg; 1/2 Onion; 1 cup Peas, broad beans, spinach or other greens; 2 tsp Curry powder

Pippa Bailey @cook_3731899

London, United Kingdom

Smoked Mackerel Kedgeree

Pippa Bailey @cook_3731899

London, United Kingdom

Saved

Ingredients

35 mins

1 serving

1Filet smoked mackerel
1 cupRice
1Sultanas
1Boiled egg
1/2Onion
1 cupPeas, broad beans, spinach or other greens
2 tspCurry powder

Saved

Steps

35 mins

1

Sautée onion in oil and curry powder
2

Add rice, stir through and then cover with water and cook as per the rice packet instructions/your usual method
3

While rice is cooking, flake fish, chop boiled egg and separately cook greebs
4

Five minutes before the rice is done (after about 25 mins for me with brown rice), add the sultanas to the rice in the pan so they soak up some moisture
5

When the rice is done, turn off the heat and add the greens, mackerel and egg. Stir and leave to sit for a few minutes before serving