Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF

Name: Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF
Total time: 2700 s
Yield: 4 servings
Cuisine: British
Ingredients: 300 grams Vickys Free-From Puff Pastry from my link below; 140 g (1 cup) chopped cooked turkey; 100 g (1/2 cup) leftover stuffing; 70 g (1/4 cup) cranberry sauce, drained

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Anything goes inside a puff pastry parcel lol

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Anything goes inside a puff pastry parcel lol

Saved

Ingredients

45 mins

4 servings

300 gramsVickys Free-From Puff Pastry from my link below
140 g (1 cup)chopped cooked turkey
100 g (1/2 cup)leftover stuffing
70 g (1/4 cup)cranberry sauce, drained

Saved

Steps

45 mins

1

Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil
2

Mix the chopped turkey, stuffing and cranberry sauce together
3

Roll out the pastry into a rectangular sheet, trimming the edges neatly and cut into 4 smaller rectangles
4

Divide the turkey mixture evenly into 4 and spoon a line of mixture, about 2 tablespoons worth, along one side of each pastry square
5

Brush the opposite side with a little bit of water or milk of choice
6

Roll the side with the turkey mixture over in the pastry to meet the side you wet and roll until the seam is on the bottom
7

Place the sausage rolls onto the baking sheet and cut a couple of slits on top of each to let the steam escape so they don't get soggy
8

Brush the tops with some more milk of choice to glaze (I like to use rice milk or light coconut milk) and bake for 30 minutes until golden and puffed

Saved

Cooksnaps

Saved

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on December 26, 2015 13:10

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!