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Tazukuri: Caramelized Sardine
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A picture of Tazukuri: Caramelized Sardine.

Tazukuri: Caramelized Sardine

D.Erika
D.Erika @cook_2521719

One of the dishes in Osechi (New Year boxed dish)

One of the dishes in Osechi (New Year boxed dish)

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Tazukuri: Caramelized Sardine

D.Erika
D.Erika @cook_2521719

One of the dishes in Osechi (New Year boxed dish)

One of the dishes in Osechi (New Year boxed dish)

Read more
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Ingredients

15 mins
2 servings
  • 20 gdried small sardines
  • 1 1/2 Tbspsoy sauce
  • 1 1/2 Tbspmirin
  • 2/3 Tbspsugar
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Steps

15 mins
  1. 1

    Roast the sardines at low heat. Cool them down on a plate.

    A picture of step 1 of Tazukuri: Caramelized Sardine.
  2. 2

    Prepare the sauce. Put the soy sauce, mirin and sugar in a pan and boil for a while. Add the sardines and mix with the sauce. Keep heating until the get sticky.

    A picture of step 2 of Tazukuri: Caramelized Sardine.
  3. 3

    Spread them on a plate to cool down.

    A picture of step 3 of Tazukuri: Caramelized Sardine.
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D.Erika
D.Erika @cook_2521719
on December 26, 2015 10:43

Comments (3)

Felice
Felice @morinoko
December 29, 2015 11:59
Are the sardines fresh or already dried?
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