Shahenshai rabri Paan cake

Name: Shahenshai rabri Paan cake
Cuisine: Indian
Ingredients: 1 cup all purpose flour; 1 tsp baking soda; 1 tbsp baking powder; 800 gm milk; 200 gm melted butter; 1 cup sugar; 1 tbsp vanilla essence; 2 pcs finely chopped paan leaves; 2 tbsp tutti frutti; 1 tsp paan bahar; 6 pcs paan candy powder; 300 gm whipped cream; 150 gm sweet rabri; 3 tbsp gulkand; 1-2 drops green food colour; 1/4 cup Sweet saunf; 2 sweet paan

Cook With Neeru Gupta @cook_9019151

Abohar (Punjab)

#LeafyGreen

Cook With Neeru Gupta @cook_9019151

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Ingredients

1 cupall purpose flour
1 tspbaking soda
1 tbspbaking powder
800 gmmilk
200 gmmelted butter
1 cupsugar
1 tbspvanilla essence
2 pcsfinely chopped paan leaves
2 tbsptutti frutti
1 tsppaan bahar
6 pcspaan candy powder
300 gmwhipped cream
150 gmsweet rabri
3 tbspgulkand
1-2 dropsgreen food colour
1/4 cupSweet saunf
2sweet paan

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Steps

1

Mix flour, baking soda, baking powder then sieve 3 times.
2

Take a pan add butter and sugar mix well.
3

Then add flour, candy powder, chopped paan leaves, milk, tutti frutti, paan bahar, vanilla essence. Mix lump free paste.
4

Grease the mould with refined oil and dusting the maida on mould.
5

Pour the batter in the mould.
6

Bake the cake 45 minutes in the cooker or till cake is done.
7

Grind rabri and gulkand together and keep it aside.
8

Take whipped cream add green colour, paan bahar and candy powder.
9

Cake divided into three parts equally.
10

Take one piece of cake and spread the mixture of gulkand rabri on it.
11

In another piece spread whipped cream you prepared.
12

Spread the whipped cream all over the cake from all sides.
13

Then refrigerate for an hour.
14

After an hour remove from refrigerator. garnish it with sweet sound, sweet paan.
15

Shahenshai rabri paan is ready to serve.