Chola in palak gravy

Name: Chola in palak gravy
Cuisine: Indian
Ingredients: 1 bunch palak blanched & grinded into paste; 1 tomato; 1 long; 1 elachi; Ginger chillie paste; Salt as per taste; 1 cup soaked blanched chole; 1/2 tsp lal mirch powder; Pinch haldi; 1/2 tsp dhania powder; 1/2 tsp jeera; 1 tbsp Oil; 1/4 tsp garam masala; 1 green chille

Babita Kothari @cook_9748727

#leafygreen#post3

Babita Kothari @cook_9748727

#leafygreen#post3

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Ingredients

1 bunchpalak blanched & grinded into paste
1tomato
1long
1elachi
Ginger chillie paste
Salt as per taste
1 cupsoaked blanched chole
1/2 tsplal mirch powder
Pinchhaldi
1/2 tspdhania powder
1/2 tspjeera
1 tbspOil
1/4 tspgaram masala
1green chille

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Steps

1

In a mixer grinder add tomato elachi longg ginger chillie paste and green chille
2

Grind it
3

Now heat oil in the pan and add jeera and the above mixture and lal mirch haldi and dhania powder...
4

Saute cook for 2 mins
5

Now add pureed palak puree and boiled chole
6

Cook for 1 mins
7

Add garam masala mix
8

And its ready to be served