INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT

Name: INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT
Total time: 600 s
Yield: 10 servings
Cuisine: American
Ingredients: 3 cup White reg. Floure; 1 cup Brown floure; 12 tbsp Melted butter or oil; 1/2 tsp Salt; 1 tsp Suger; 1 cup Warm water or as u need

MonaQ8 @cook_2913509

Yummy Chedder ~(o.o)~

MonaQ8 @cook_2913509

Yummy Chedder ~(o.o)~

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Ingredients

10 mins

10 servings

3 cupWhite reg. Floure
1 cupBrown floure
12 tbspMelted butter or oil
1/2 tspSalt
1 tspSuger
1 cupWarm water or as u need

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Steps

10 mins

1

In a dough bowl. Mix all ingredianses and water as you can see the dough is comming together. and knead for about five min.
2

Add warm water as you can see the dough is like a ball together not very sticky.. You can add more water a big spoone at a time and knead till u get there
3

Cover with clinning film and Let it rest for about one hour no less. FILLING can be chedder cheese or precooked pound meat with onion and any aditional flavours
4

Floure the surface and make any shapes .I used special cutter .but u can make a circle and put the filling in the middle and fold it into a half
5

Heat oil as much to cover the Sambosa while frying
6

Let the pieces be gold all over
7

Remove and dry on paper.serve while it is still warm
8

HINT,U CAN FREESE ANY EXRA SAMBOSAS AS LONG .AND FRY THEM WHEN NEEDED DIRECTLY FROM FREESER AFTER TEN MIN. OUT