Tasty, creamy avocado vegetable soup made with chayote squash and spice.

#loosingweightCurd is a great proboitic, it helps the digestive system,helps in losing weight, also has many beauty and over all health benefits.This Soup is very refreshing in Summer,keeps you full for long and helps in weight loss.

A delicious refreshing cold soup, this is an ideal dish for the warmer months. An all-time favorite in our house, I always make double the quantity as it never lasts very long!#nikicuisine #mycookbook

Just delicious easy soup :)

Most people don't think of soup for dinner on a hot summer night, but a good chilled soup actually makes for a really delicious, light meal. Case in point, this coconut and corn soup. It's sweet yet bright tasting, rich but not heavy, and pairs wonderfully with some BBQ'd scallops or prawns, or grilled jerk chicken.

This easy and tasty dip is very popular during the summer time. In my recipe ingredients apart from yogurt and cucumber includes dill but some people like to use other types of herbs such as chives or mint as well.I like dill because first of all, this herbal plant has very beautiful soft taste and flavorful and secondly rich in vitamin A, vitamin C and very good to control blood cholesterol. If you add dill to your chicken or meat dishes, it gives wonderful flavor to your meals . Also it is great to freshly chopped and add to your salad.You can use dill freshly or keep dried dill to use in Winter time.#soup#Persian_soup#cold_Soup

We make our own cold Gazpacho Soup from garden grown ripe ingredients, so the soup changes as different vegetables ripen.Here is the recipe from the wife of famous chef Jose Andres. It tastes better than what I have been doing. I am adding it so I wont forget when garden vegetables are in peak season again.

I love making potage soup with various vegetables.When I used zucchini, it turned out tastier than I expected and was a big hit, so now I make it a lot in the summer.In Step 3, the recipe calls for 200 ml of water, which should be just enough to cover the vegetables.Adjust the thickness of the potage to taste depending on the size of the zucchini.Note: Zucchini is a squash variety, and it's low in calories and is rich in carotene. Recipe by rose12

I'm really fond of marinating whole tomatoes in dashi stock and eating them chilled. I thought that a more western-flavored variation of that would be delicious, too!Adjust the amount of salt to the soup by tasting the soup after simmering the onions.Instead of parsley, you can use cucumber, okra or any green vegetable as a garnish. Please arrange it so that it looks colorful. Recipe by yaburie

Yellow lemon cucumbers are round, and have a tasty soft skin and soft seeds. No need to peel or scrape out seeds.They taste very fresh when eaten raw, and make a great cold soup with Greek yoghurt.Here is the easy recipe. We chill the soup bowls while making this cold soup.

A starter to get your appetite flowing. Creamy with some heat.