Chilled spicy cucumber avocado soup

Name: Chilled spicy cucumber avocado soup
Total time: 4200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 english cucumber peeled and cubed; 3 avocados peeled pitted and cubed; 1 garlic clove minced; 3 tbsp fresh lemon juice; 1/2 cup sour cream; 1 jalapeno seeded and chopped; 3 stalks green onions sliced; 1 tsp olive oil; 1/2 tsp pepper; 1 1/2 tsp salt; 1 tsp red pepper sauce such as franks brand; 1 cup ice water

fenway @Fenway

A refreshing summer starter soup or great for a light lunch!

fenway @Fenway

A refreshing summer starter soup or great for a light lunch!

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Ingredients

1 hour 10 mins

4 servings

1english cucumber peeled and cubed
3avocados peeled pitted and cubed
1garlic clove minced
3 tbspfresh lemon juice
1/2 cupsour cream
1jalapeno seeded and chopped
3stalks green onions sliced
1 tspolive oil
1/2 tsppepper
1 1/2 tspsalt
1 tspred pepper sauce such as franks brand
1 cupice water

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Steps

1 hour 10 mins

1

Combine all ingredients EXCEPT ice water in food possessor or blender until smooth and creamy
2

Add ice water starting with just 1/4 cup and blending then checking for desired thickness
3

Chill at lest 1 hour garnish with thin sliced cucumber, jalapeño, green onions and sour cream. Add additional salt, pepper and hot sauce to taste at table

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Cooksnaps

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fenway @Fenway

on July 11, 2013 20:00

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.