Steps
- 1
preheat oven to 400°
- 2
in medium saucepan mix blueberries, 1/2 c. sugar, cornstarch and lemon juice on medium-high heat. Bring mixture to a boil and boil for 1 minute.
- 3
place mixture in an ungreased 2 quart baking dish.
- 4
mix flour, 1 Tbsp sugar and cut in 3 Tbsp butter. add milk and mix.
- 5
drop dough on top of fruit mixture in 6 spoonfuls.
- 6
bake for 25-30 minutes.
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