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Ingredients

  1. 4 cupblueberries
  2. 1/4 cupsugar
  3. 1 tbspcornstarch
  4. 1 tsplemon juice
  5. 1 cupself-rising flour
  6. 1 tbspsugar
  7. 3 tbspbutter
  8. 1/2 cupmilk

Cooking Instructions

  1. 1

    preheat oven to 400°

  2. 2

    in medium saucepan mix blueberries, 1/2 c. sugar, cornstarch and lemon juice on medium-high heat. Bring mixture to a boil and boil for 1 minute.

  3. 3

    place mixture in an ungreased 2 quart baking dish.

  4. 4

    mix flour, 1 Tbsp sugar and cut in 3 Tbsp butter. add milk and mix.

  5. 5

    drop dough on top of fruit mixture in 6 spoonfuls.

  6. 6

    bake for 25-30 minutes.

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