Palak soup

Name: Palak soup
Cuisine: Indian
Ingredients: 1 bunch palak -; 1 cup corn-; 2 tbsp carrot cauliflower and beans- {boiled}chopped finely; 1 tbsp capsicum-- finely chopped; 1/2 tsp black peper-; 2 tbsp cream-; to taste salt

santoshbangar @cook_7760530

#lefy In winter season we get green leafy vegetables in abdunce and quality is also very good. And hot soup in winter is liked very much,here i make palak and corn soup with less ingredients and

santoshbangar @cook_7760530

#lefy In winter season we get green leafy vegetables in abdunce and quality is also very good. And hot soup in winter is liked very much,here i make palak and corn soup with less ingredients and

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Ingredients

1 bunchpalak -
1 cupcorn-
2 tbspcarrot cauliflower and beans- {boiled}chopped finely
1 tbspcapsicum-- finely chopped
1/2 tspblack peper-
2 tbspcream-
to tastesalt

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Steps

1

Boil palak and corn in 5 cup water for 7 minutes in cooker
2

Put 1/4 cup of corn seprate.grind rest of corn and palak.
Now add corn in this paste and boil again by adding salt and pepper.
3

Add vegetables After 2-3 boils add cream and switch of the heat
4

Serve hot with cream on top