Carrot cauliflower

cauliflower stems (about 250 grams), –4 medium carrots

chicken thighs, salted pork bones, potatoes, carrots, spinach, cauliflower, curly kale, cooked chickpeas (about 400 grams), leek, onion, chives, celery stalk

cauliflower, cut into bite-sized florets, small carrot, thinly sliced, cooking oil, garlic cloves, minced, scallions, chopped, –2 tbsp water, salt, black pepper, five spice powder, oyster sauce, vinegar

Cauliflower leaves,, zucchini, carrots, medium potato, peas (about 200 grams), celery stalk, parsley, garlic clove, Extra virgin olive oil,, Salt,, Baking soda,

Cauliflower, of which 1 pound rosettes to use and 1 pound stems and leaves to save for cauliflower soup, Milk, freshly ground black pepper, Polenta, spicy Guacamole dip, chunky mild Pico de Gallo Salsa, lemon juice, large panseared Tiger shrimp, For the soup:, water, heavy cream, parmesan cheese

eggs, dried and fresh herbs and spices of your choice like oregano, basil, cilantro, cumin, dill, parsley, salt and black pepper to taste, store bought Ajvar (grilled vegetable cream), black olives, little vegetable oil, cauliflower, little zucchini or any leftover veggies like carrots, etc, marinated tofu (i used curry marinade type), vegan "cheese" or vegan "sour cream" for additional topping

cauliflower, cut into pieces, onion, roughly chopped, garlic, whole, olive oil, Shredded carrots, or to taste, Chicken or vegetable stock, shredded sharp cheddar cheese, or to taste, Salt and pepper, to taste, Croutons, Butter, Sour cream, Green onions or chives

olive oil or vegetable oil, garlic, minced, onion, diced (about 50 grams), carrot, diced small (about 65 grams), red bell pepper, diced (about 75 grams), zucchini, diced (about 130 grams), riced cauliflower (about 750 grams), green onions, sliced (about 50 grams), salt, ground black pepper, ground turmeric

cauliflower head, large bell peppers, baby carrots, medium onion, large garlic cloves, chicken broth (or vegetable broth), Italiano seasoning to taste, Salt and pepper to taste, Olive oil

coriander seeds, olive oil, large white onion, peeled and sliced, large cloves garlic, finely chopped, tomato paste or white miso, kosher salt, carrots, any color, peeled and cut in 1/2-inch pieces, stock plus 4 cups of water, or 6 cups of water, small head cauliflower, cut into florets, lemon zest, lemon juice, Optional for serving: smoked chipotle or smoked paprika, salt flakes, cilantro

vegetable groups:, I leafy greens: dark green vegetables, kale, spinach, arugula,collard greens, lettuce, II root vegetables: sweet potato mash, carrot purée,radishes, turnips, parsnips, sweet potatoes, beetroots, III bulb vegetables: onions, garlic, leeks, shallots, IV stem vegetables: asparagus, celery rhubarb, bamboo shoots,, V flower vegetables: broccoli,cauliflower,artichokes,zucchini blossoms, VI fruit vegetables: zucchini purée, crookneck squash, tomatoes, cucumbers, eggplant,bell peppers, VII pod vegetables: green beans,peas,okra,snow peas, VIII tuber vegetables: potatoes, yams, Jerusalem artichokes, IX seed vegetables: corn, legumes,, X fungi and seaweed: button mushrooms,shiitake mushrooms, portobello mushrooms, Fruit groups:

sea bass fillets, about 5 oz each (150 grams each), cauliflower, garlic, fresh peas, shelled (about 14 oz unshelled, 400 grams; yields about 6 oz shelled, 170 grams), medium potatoes, red spring onions or other onions, carrot, white mushrooms (button mushrooms), fresh ginger (about 1/2 oz or 15 grams), Olive oil, lime, Basil powder

small head cauliflower, green beans (about 150 grams), carrots, green peas, potatoes, bell pepper, green chilies, ginger-garlic paste, onions, finely chopped, tomatoes, finely chopped, mustard seeds and cumin seeds, Red chili powder, to taste

cauliflower, green bell pepper, carrot, potatoes, Salt to taste, sesame seeds (about 9 grams), cumin seeds (about 6 grams), heavy cream (about 30 ml), shredded coconut (about 7 grams), Oil as needed for frying, onion, finely chopped, garlic paste (about 15 grams)

Mixed vegetables, cut into medium pieces (use as much as you like), Zucchini, potatoes, bell pepper, carrots, cauliflower, green beans, tomatoes, diced, medium onion, diced, crushed garlic, Spices: a pinch each of black pepper, cumin, crushed red pepper, turmeric, garlic powder, onion powder, mixed spices, and salt to taste, tomato paste, water (about 240 ml), corn oil (about 60 ml), Chopped fresh cilantro, fresh dill, chopped by hand

potatoes (chopped), carrot (chopped), bell pepper (seeds removed, chopped), cauliflower with stems (chopped), frozen green peas, tomatoes, -inch piece ginger (chopped), green chilies, cilantro (finely chopped), whole dried red chilies, white sesame seeds, grated coconut

cassava noodles (phở sắn), squid tubes, baby corn, carrot, Japanese green beans (or regular green beans), bell pepper, cauliflower, pineapple, onion, Green onions, minced garlic, Seasonings: pink salt (or regular salt), vinegar, sugar, fish sauce, cornstarch

carrots, bell peppers, green beans, pointed gourds (parwal), cauliflower florets, cabbage, potato, green peas, onion, tomatoes, green chilies, ginger

dinner rolls (pav), butter (100 grams), small amount of French beans, bell pepper, cauliflower, and pumpkin (mixed vegetables), carrots, chopped (100 grams), beet, chopped, shredded cabbage, green peas, large boiled potatoes, large onions, green chilies, large tomatoes, Cilantro,