Green pyaz ki sabzi

Name: Green pyaz ki sabzi
Cuisine: Indian
Ingredients: 300 grms green onion; 1 tea spoon salt; 1/2 tea spoon red chilli powder; 1/4 tea spoon haldi; 1 tea spoon dhaniya powder; 1/4 tea spoon zeera; 2 tablespoon oil; 2 tablespoon besan; 1 green chilli

Shashi Bist Chittora @shashi10bist

Jaipur

#leafygreen

Shashi Bist Chittora @shashi10bist

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Ingredients

300 grmsgreen onion
1 tea spoonsalt
1/2 tea spoonred chilli powder
1/4 tea spoonhaldi
1 tea spoondhaniya powder
1/4 tea spoonzeera
2 tablespoonoil
2 tablespoonbesan
1green chilli

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Steps

1

Oil garam karein. Zeera daale. Chhoped green chilli daale.
2

Green onion wash and cut kiya hua mix karein aur 2-4 mink liye dhak kar pakaye then masale add karein aur pani soak hone aur oil release hone tak pakaye
3

Now add besan aur continues chalate hue besan achhe se sik Jane tak 5-7 min tak pakaye. Now turn off the flame. Serve with roti.