Matka_kulfi

Name: Matka_kulfi
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 cup milk powder Ings for milkmaid; 1/4 cup icing sugar; 1/4 cup warm milk or water; 1 tbsp butter; 1 litre buffalo milk ings for kulfi; 6 tbsp sugar; 1 tbsp cornflour; 2 tbsp milk powder; 1 tsp kesar; 1 tsp elaichi powder; 1/2 cup crushed almonds for toppings

Sharuna Nanwani @S0241064

All time favourite thanda thanda cool cool made from Homemade Milkmaid

Sharuna Nanwani @S0241064

All time favourite thanda thanda cool cool made from Homemade Milkmaid

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Ingredients

6 servings

1/2 cupmilk powder Ings for milkmaid
1/4 cupicing sugar
1/4 cupwarm milk or water
1 tbspbutter
1 litrebuffalo milk ings for kulfi
6 tbspsugar
1 tbspcornflour
2 tbspmilk powder
1 tspkesar
1 tspelaichi powder
1/2 cupcrushed almonds for toppings

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Steps

1

Method for milkmaid
2

Mix all the ingredients and blend it for 10 mins ur milkmaid is ready
3

Method for kulfi
4

Take one cup cold milk n keep the remaining milk for boiling.
5

Now add sugar kesar n elaichi pow wen it is boiled put it on low flame
n boil it for abt 20 mins.
6

Now add cornflour n milk powder in one cup milk n mix it properly
see that there r no lumps
7

Now add this to the boiling milk and boil for 5mins
8

Now add milkmaid n let it boil for sumtym or till u find the consistency have become thick.
9

Off the fkame
10

Keep it for cooling wen it cools down pour it in cups cover it with foil paper freeze it. it will take atleast 4/5 hours for setting...
11

Serve chilled