Take a pan and add water when the water starts boiling add methi and peas keep it for 2-3 mins in medium flame then strain the water and keep the methi and peas aside.

Now grind the tomato, onion and green chilies and keep aside

Heat oil in another pan add hing then add cumin seeds add tomato and onion paste, ginger garlic paste, coriander powder haldi and red chilli powder

Stir continuously until the raw smells disappears.Add crushed peppers and garam masala

When the masala leaves the oil add malai or fresh cream

Then add salt and little sugar.

Keep the Flame low and let it cook for 4-5 mins

Your yummy and tasty Meethi matar malai is ready

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