Methi alloo stuffed lotus stem

Name: Methi alloo stuffed lotus stem
Cuisine: Indian
Ingredients: 1/2 cup fenugreek leave; 1 boil potato; Pinch heeng; 1/4 tsp jeera; 1/4 tsp fenugreek seed; as per taste Salt; Couple of pinch red chilli powder; 1 big size of lotus stem

Kavita Kapoormehrotra.1 @cook_9393949

#Greenleafy
Post 7th

Kavita Kapoormehrotra.1 @cook_9393949

#Greenleafy
Post 7th

Saved

Ingredients

1/2 cupfenugreek leave
1boil potato
Pinchheeng
1/4 tspjeera
1/4 tspfenugreek seed
as per tasteSalt
Couple of pinch red chilli powder
1big size of lotus stem

Saved

Steps

1

Peel and boil lotus stem
2

Cut it in the centre
3

Take a pan add mustard oil
4

Crackle jeera and heeng and fenugreek seed
5

Add fenugreek leave &potato mix well
6

Add salt and chilli powder cook 10mnts &keep aside
7

Scoop &fill in methi aalu
8

Take a pan add oil arrange lotus stem sprinkle little bit of salt
9

Cover the lid cook few minutes..
10

Serve like starter or dry veg..

Saved

Cooksnaps

Saved

Kavita Kapoormehrotra.1 @cook_9393949

on February 21, 2018 17:56

Comments

Similar Recipes

More Recipes

Mango Lassi

Pabi Chettri
Aam panna shots

chef Nidhi Bole
Lemon Dal/ Lemon Tuwar Dal For Summer

Navnita Jaiswal
Mango Lassi

Beena Radia
Diet, Date biscuits 🫓 🫓

Kulsoom Bukhari
Mango popsicle

Laju Gehani
Lemon Chaska Cooler Recipe

Namrata sarmah
Tomato sar

Hema Wane
Nnamani Pork and Egusi Soup

ifuchi
Goong Ob Woon Sen - Thai Baked Glass Noodles with Prawns - Truly Amazing - Enjoy :P

farang31
Chili Chicken Rice Casserole

tamiller1954
Classic Lasagna

NicoKoreni
Easy Weeknight Chicken & Drop Dumplings

StephieCanCook
Chorizo breakfast tacos

INSANExBUTCHER
In-N-Out Burger Spread

Minda
Palak paneer....🌱

mitu jha
Cocoa bread

Grace Kamau
Wada_Paav

Sharuna Nanwani
Palak Paneer

Anamika Agrawal
Methi matar Malai

Nazia Parveen
Green garlic minty pulav.

Pinkss Chawla
Fried Fish

Miss Mahloana
Coriander gravy aloo dum

Chhavi Chaturvedi
Matka_kulfi

Sharuna Nanwani
Sambar vada

Manveen