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Methi alloo stuffed lotus stem
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A picture of Methi alloo stuffed lotus stem.

Methi alloo stuffed lotus stem

Kavita Kapoormehrotra.1
Kavita Kapoormehrotra.1 @cook_9393949

#Greenleafy
Post 7th

#Greenleafy
Post 7th

Read more

Methi alloo stuffed lotus stem

Kavita Kapoormehrotra.1
Kavita Kapoormehrotra.1 @cook_9393949

#Greenleafy
Post 7th

#Greenleafy
Post 7th

Read more
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Ingredients

  • 1/2 cupfenugreek leave
  • 1boil potato
  • Pinchheeng
  • 1/4 tspjeera
  • 1/4 tspfenugreek seed
  • as per tasteSalt
  • Couple of pinch red chilli powder
  • 1big size of lotus stem
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Steps

  1. 1

    Peel and boil lotus stem

  2. 2

    Cut it in the centre

  3. 3

    Take a pan add mustard oil

  4. 4

    Crackle jeera and heeng and fenugreek seed

  5. 5

    Add fenugreek leave &potato mix well

  6. 6

    Add salt and chilli powder cook 10mnts &keep aside

  7. 7

    Scoop &fill in methi aalu

  8. 8

    Take a pan add oil arrange lotus stem sprinkle little bit of salt

  9. 9

    Cover the lid cook few minutes..

  10. 10

    Serve like starter or dry veg..

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Kavita Kapoormehrotra.1
Kavita Kapoormehrotra.1 @cook_9393949
on February 21, 2018 17:56

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