Open in Cookpad AppSteps
- 1
Peel and boil lotus stem
- 2
Cut it in the centre
- 3
Take a pan add mustard oil
- 4
Crackle jeera and heeng and fenugreek seed
- 5
Add fenugreek leave &potato mix well
- 6
Add salt and chilli powder cook 10mnts &keep aside
- 7
Scoop &fill in methi aalu
- 8
Take a pan add oil arrange lotus stem sprinkle little bit of salt
- 9
Cover the lid cook few minutes..
- 10
Serve like starter or dry veg..
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https://cookpad.wasmer.app/us/recipes/4464228
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