Homemade Sardines

Name: Homemade Sardines
Cuisine: American
Ingredients: 1 kg milkfish; 500 grams tomato sauce; 4 piece Cloves; 4 piece bay leaf; 1 tsp salt; 1 tsp black pepper (whole); 8 piece pickle chips; 2 piece dried chili (optional); 1/2 cup olive oil

annjenny17 @cook_3076262

Takes too long to cook but quick to prepare and taste a lot better than canned sardines.

annjenny17 @cook_3076262

Takes too long to cook but quick to prepare and taste a lot better than canned sardines.

Saved

Ingredients

1 kgmilkfish
500 gramstomato sauce
4 pieceCloves
4 piecebay leaf
1 tspsalt
1 tspblack pepper (whole)
8 piecepickle chips
2 piecedried chili (optional)
1/2 cupolive oil

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Steps

1

Slice milkfish at 2 inches thick, remove the head and tail
2

Put all ingredients in a slow cooker at high setting.
3

Adjust to low setting when boiling. Cook for 5hours or until the fishbone is tender.
4

Saved

Cooksnaps

Saved

annjenny17 @cook_3076262

on August 17, 2015 08:18

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