Chicken Marsala

Name: Chicken Marsala
Cuisine: American
Ingredients: 3 Boneless chicken breast cutlets; 1 Sliced mushrooms; 1 can cream of mushroom soup; 2 clove garlic; 1/4 cup dried oregano; 1 cup all-purpose flour; 1/3 cup salt and pepper; 1 chopped shallots; 1 cup marsala wine

Reggie Hovis @cook_2933448

Orlando FL

Chicken Marsala

Reggie Hovis @cook_2933448

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Ingredients

3Boneless chicken breast cutlets
1Sliced mushrooms
1can cream of mushroom soup
2 clovegarlic
1/4 cupdried oregano
1 cupall-purpose flour
1/3 cupsalt and pepper
1chopped shallots
1 cupmarsala wine

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Steps

1

Add all purpose flour, dried oregano, salt and pepper mix it for season flour
2

Dredge chicken cutlets in season flour. Place in medium high heat skillet and brown each side.
3

Remove chicken, sauté mushroom, garlic. Add marsala wine and reduce a little.
4

Once marsala reduce add cream of mushroom soup stir and let it boil. Add the chicken you brown and let simmer for 15 mins.

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Cooksnaps

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Reggie Hovis @cook_2933448

on August 17, 2015 14:57

Orlando FL

Hello there! I'm Chef Reggie. I was raised in a household of cooks and good southern eating. I decided to jump on board the culinary industry to follow the path of my lovely Aunt Lisa Green. Many of My inspirations comes from chefs: Dominique Creen, Curtis Duffy, and Thomas Keller. My goal is to fascinate you with my creative ideas and having fun while I'm doing it. I'm a graduate from Le Cordon Bleu College of Culinary were I mastered in French and Italian Cuisine along with many other cuisine. One of my favorite dishes to make is non other than my grandmother's chicken pot pie along with a sweet tooth treat from my Aunt."I'm not serving a menu, I'm serving a story" -Dominique Creen