Campfire Casserole

Name: Campfire Casserole
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 pork chops, steaks, or chicken breasts; 1 packages bacon, cut in 1/2 inch pieces; 1 cup rice, uncooked (or substitute 3 cups potatoes; 1 can pineapple chunks; 1 can diced tomatoes; 1/2 sweet onion, chopped; 1/2 cup teriyaki sauce; 4 tbsp worcestershire sauce; 2 tbsp minced garlic; 4 tbsp butter; 1 salt and pepper to taste

mommyrogers11915 @cook_3649435

Athena, Oregon

I was supposed to make kebabs while we were camping but forgot the skewers. Added a few ingredients we had on hand and cooked it i foil packets and it was an instant hit that everyone loved!!

mommyrogers11915 @cook_3649435

Athena, Oregon

I was supposed to make kebabs while we were camping but forgot the skewers. Added a few ingredients we had on hand and cooked it i foil packets and it was an instant hit that everyone loved!!

Saved

Ingredients

15 mins

4 servings

4pork chops, steaks, or chicken breasts
1 packagesbacon, cut in 1/2 inch pieces
1 cuprice, uncooked (or substitute 3 cups potatoes
1 canpineapple chunks
1 candiced tomatoes
1/2sweet onion, chopped
1/2 cupteriyaki sauce
4 tbspworcestershire sauce
2 tbspminced garlic
4 tbspbutter
1salt and pepper to taste

Saved

Steps

15 mins

1

Melt butter in the bottom of a 9X13 inch dish
2

Cover bottom with rice (or potatoes if substituting)
3

Layer meat in the pan (pictured is pork chops)
4

Sprinkle minced onion on top of meat.
5

Spoon diced tomatoes over the top. Do not strain juices.
6

Season with salt and pepper and minced garlic.
7

Add pineapple over the top. Pour half the remaining juice intonthe dish.
8

Pour teriyaki sauce and Worcestershire sauce over the top.
9

Top with bacon.
10

Bake covered at 450°F for 30 minutes. Reduce heat to 400°F, remove foil, and bake an additional 20 minutes