Double Sauce Wings

Name: Double Sauce Wings
Total time: 2700 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 lb Chicken wings; 1 cup All purpose flour; 2 tbsp Salt; 2 tbsp Black pepper; 1/2 cup Teriyaki sauce; 1/2 cup Sweet chili sauce (Asian style); 1/2 gallon Frying oil

Brian Wilson @cook_2742736

Cypress, California

Double Sauce Wings

Brian Wilson @cook_2742736

Saved

Ingredients

45 mins

12 servings

2 lbChicken wings
1 cupAll purpose flour
2 tbspSalt
2 tbspBlack pepper
1/2 cupTeriyaki sauce
1/2 cupSweet chili sauce (Asian style)
1/2 gallonFrying oil

Saved

Steps

45 mins

1

Use scissors to cut wing tips off and cut wings into drums and wing portions
2

Put flour, salt and pepper into a bag and mix up
3

Put oil in frying pan approximately 3 inches deep with oil and heat to 350°F. Test with a candy thermometer or drop a discarded wing tip to test oil for frying temperature. Look for wing tip to fry but not smoke.
4

Toss wings in bag of flour to coat lightly shaking off excess flour and set aside while oil heats up to 350
5

When oil is 350 start frying wings. Fry at 350 for approximately 8 to 10 minutes or until crispy on outside and wings have golden brown color. Depending on the equipment used it typically takes 3 batches to fry all wings
6

Mix teriyaki and sweet chili sauce together in bowl.
7

Toss wings in sauce and serve!